If you want to eat like the locals, try this spot inside Limoges’s Halles marketplace. Chef Olivier Polla offers a selection of rich dishes from foie gras and buttered lobster to pigeon or scallops in truffles. Right in the old town, in a medieval timbered building, L’Amphitryon is one of Limoges’s nest restaurants.
The restaurant, La Petite Châtelaine, offers evening meals. There are only four rooms in this tiny pink château in Perpezac-le-Blanc, but they are perfectly formed and elegantly furnished. Spoil yourself! Website: Château du Bois Noir The presidential suite, with its twin baths and showers, occupies the entire third floor. This 18th-century château, among the lakes and forests near Noth, has two tennis courts, a heated outdoor pool, and a Michelin-starred restaurant. The Michelin-starred restaurant has chef Nicolas Soulié delivering his creations to three small dining rooms, and to the grand terrace in summer. Related articles: Discover the Limousin, France’s Rural Heart 12 Unmissable Sites: Great Places to Visit in the Limousinĭominated by its fairytale turrets, the four-star Château de Castel Novel in Varetz is an 18th-century château on top of a 13th-century fortress. The best restaurants and hotels in the region, plus some hidden secrets only the locals knew about (until now)
